The MEAT-TECH press conference outlined the new characteristics of the event devoted to processing and packaging of cold cuts, meat and derivatives, which for the first time will broaden its scope to cover all high-protein foods
The exhibition MEAT-TECH (28-30 May 2024, Fiera Milano), unveiled at today's press conference, will showcase a complete ecosystem of industry-leading processing and packaging technologies for the cold cuts, meat and ready meals sector along with ingredients, flavourings and spices.
The show will focus in particular on complete meat processing plants featuring the latest filling machines, preparation lines, weighing, portioning, forming and extrusion systems, and dosing and cooking systems.
These versatile, high-performance production solutions meet the strictest food safety standards for meat products as well as innovative preparations for the vegetarian market. At this new edition of the show, industry professionals and innovative product development experts will have the opportunity to meet suppliers of technological solutions for both traditional and new protein-based products.
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