Z Trim Holdings, Inc. ("ZTH") (OTC Markets: ZTHO), a bio-technology company providing value-added ingredients to a variety of industries, will show the food industry how it can lower costs by extending yields for finished meat products at this year's Institute of Food Technologists ("IFT") trade show, June 21-24, in New Orleans, LA.
More than 18,000 of the world's top food science professionals, representing the most prominent organizations in the global food sector, will attend the event to learn about the latest product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry in the coming year and beyond.
"With beef and pork prices reaching historic highs, and no relief in sight, Z Trim ingredients can help lower costs by extending yields for a wide range of meat products," said Lynda Carroll, Z Trim VP of Sales and Marketing. "Not only can Z Trim help with cost reduction, but we can also provide answers to pressing food issues, such as removing allergens, including soy and gluten, in processed meats (deli, taco, pizza toppings, beef patties, etc.) Removing allergens from a manufacturing plant can help processors save time and money, while delivering more nutritious finished products. Simply put, Z Trim is the solution food processors have been waiting for."
