The MEAT-TECH press conference outlined the new characteristics of the event devoted to processing and packaging of cold cuts, meat and derivatives, which for the first time will broaden its scope to cover all high-protein foods
The exhibition MEAT-TECH (28-30 May 2024, Fiera Milano), unveiled at today's press conference, will showcase a complete ecosystem of industry-leading processing and packaging technologies for the cold cuts, meat and ready meals sector along with ingredients, flavourings and spices.